Small College Garden: Kenyon Farm: Students Balance Courses and Farming

Tuesday, December 15, 2015

Kenyon Farm: Students Balance Courses and Farming

The Kenyon College Farm is featured in an article by Tara Fitzpatrick, "Talking local turkey at Kenyon," in food Management on December 7, 2015. Students living on the farm raise a variety of livestock and harvest crops that are used on the campus. Fitzpatrick's article focuses on turkeys that were raised by students and the partnership with the college's food service vendor, AVI Fresh.

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Small higher education institutions will be the primary focus of the Small College Garden. It will also highlight small college towns.

There is a Small College Garden group for those who would like to join discussion and share information through Facebook.

I will typically be posting links to newspaper articles and other information on institutions with fewer than 2,500 students or college towns with populations less than 25,000. I look forward to receiving your comments, suggestions or links to relevant resources!!

I maintain several blogs as a hobby and encourage you to check out the College History Garden for posts on colleges that have closed, merged, or changed names.